Shopping Cart
Your Cart is Empty
Quantity:
Subtotal
Taxes
Shipping
Total
There was an error with PayPalClick here to try again
CelebrateThank you for your business!You should be receiving an order confirmation from Paypal shortly.Exit Shopping Cart

RISING SONS HOME FARM WINERY

Where tasting wine is an EXPERIENCE!

 Scenic

Relaxing

                   FUN!

RISING SONS WINERY BLOG

Blog

« Back to Blog « Older Entry | Newer Entry »

CORN CASSEROLE

Posted on December 18, 2012 at 8:55 PM
This recipe is my three sons' favorite side dish.  They give it a 5 star rating!  It will be served at our Christmas dinner.  This is sooo much better than corn pudding!

1 box Jiffy corn muffin mix
1 can whole kernel corn (drained)
1 can cream style corn
1 - 8 oz sour cream
1 stick of butter melted
2 eggs
1 TBSP sugar
1/2 tsp. garlic pepper
1 jalapeno pepper chopped (you can use less if you don't want that much heat) or you can use a small amt. of red pepper flakes.  We prefer the jalapeno.

Mix all ingredients together.  Pour into a 9 X 13 greased pan.  Bake at 400 for 40-45 minutes.  Cut into squares to serve.

Categories: Side Dishes

Post a Comment

Oops!

Oops, you forgot something.

Oops!

The words you entered did not match the given text. Please try again.

2 Comments

Categories

/
Lightbox image