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$100.00 Chocolate Cake
| Posted on December 17, 2012 at 11:35 AM |
Here's a recipe from my mother-in-law, Mary Marinaro Sloan. She made this recipe MANY times for the Elkhorn City United Methodist Church events and her family. It's still one of our favorites here on the farm. *It pairs perfectly with our Blackberry Wine:) Cake Ingredients: 2 C. flour 2 C. Sugar 1 C. Water 1/2 C. oil 1 stick of butter 4 TBSP Cocoa 1/2 C. Buttermilk 2 eggs 1/2 tsp. baking soda 1/2 tsp. salt ICING: 1 stick butter 4 TBSP milk 4 TBSP cocoa 1 TBSP Vanilla 1 box confectioner's sugar Stir flour and sugar in mixing bowl. Mix water, oil, butter, and cocoa in a saucepan. Boil 3 minutes, stirring constantly. Pour over flour mixture. Mix buttermilk, eggs, baking soda, and salt together, then pour into mixture. Mix well and pour into floured 9 X 13 pan. Make in 350 degree oven for 40 minutes. ICING: Mix butter, milk, cocoa, and vanilla in saucepan and bring to a boil. Add conf. sugar until it's a spreading consistency. |
Categories: Desserts
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22 Comments
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jamie bothen
1:53 AM on December 18, 2012
loooks good- i'll have to figure out how to get wine into it !
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Francine
4:10 AM on December 18, 2012
Thanks Jamie! When you do figure out how to add wine to this recipe, send me a copy!
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Vena Rolfe
4:35 AM on May 12, 2014
I have made this chocolate cake on my son's last birthday. all the guest have enjoyed lot with this cake. Thank you for sharing this recipe.
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